Menu Pide&Co

SOUPS & STEWS

MEZE

LAHMACUN ("lah-mah-joon")

Lahmacun is a beloved Turkish flatbread topped with a flavourful mixture of spiced minced meat, vegetables, and herbs, however, unlike pizza, Lahmacun has a thinner, crispier crust and lacks cheese, making it a lighter yet equally satisfying dish.

The foundation of Lahmacun is a thin, round piece of dough, traditionally hand-stretched to achieve a delicate, crisp texture. The dough is then generously spread with a savoury topping made from, minced meat, tomatoes, peppers, parsley, garlic & onion.

PIDE ("pee-deh")

Pide is a traditional Turkish flatbread that is often referred to as “Turkish pizza" due to its oval shape and variety of toppings. However, it has a unique identity of its own, deeply rooted in Anatolian cuisine.

Pide is made from a soft, yeasted dough that is hand-stretched into an elongated oval shape, with slightly raised edges that help hold in the toppings. The dough is traditionally baked in a stone oven, giving it a crispy, golden crust with a tender, airy interior. The surface is brushed with butter or egg was